Colombian Empanadas. Art of Cooking
A Delicious and Diverse Snack
There are many restaurants and food manufacturer in Miami, Doral or Kendall to buy Colombian Empanadas (Empanadas Colombianas)
The empanada swiftly earned the title of Colombians’ cherished snack, embracing adaptability to suit the unique gastronomic customs across the nation’s diverse regions. Through alterations in size, filling, ingredients, preparation methods, and accompaniments, this corn wrap ascended as the crowned jewel of Colombian cuisine.
Colombian empanadas, the savory delights that have won the hearts and palates of countless food enthusiasts, offer a delicious taste of Colombia’s rich culinary heritage. These pocket-sized pastries, filled with an assortment of mouthwatering ingredients, have become a beloved street food and a cherished part of Colombian culture. In this article, we’ll take a closer look at the history, ingredients, preparation, and regional variations that make Colombian empanadas an irresistible treat for locals and visitors alike.
Colombian empanadas are more than just a delectable snack; they are a testament to the country’s culinary ingenuity and cultural diversity. Whether you find yourself strolling the vibrant streets of Bogotá or exploring the coastal cities of Cartagena, the aroma of freshly fried empanadas will undoubtedly entice you to take a bite. With their irresistible combination of flavors and textures, Colombian empanadas are a must-try for anyone seeking to savor the true essence of Colombian cuisine. So, the next time you have the chance, be sure to indulge in these savory delights and experience the taste of Colombia, one empanada at a time.
A Brief History
The origins of empanadas can be traced back to Spain, where the word “empanar” means to wrap or coat in bread. The Spanish colonizers brought this culinary tradition to Latin America, and over time, each region developed its unique version of empanadas, incorporating local ingredients and flavors.
Ingredients and Fillings
Colombian empanadas are typically made from a simple dough consisting of cornmeal, water, and salt. The dough is kneaded to achieve a soft and pliable texture, which is then divided into small balls before being flattened into circles. The fillings are what truly set Colombian empanadas apart.
One of the most popular fillings is “papa criolla,” a native Colombian potato variety. These potatoes are boiled and mashed, then mixed with various ingredients like seasoned ground beef, chicken, or pork. The fillings can also include rice, beans, cheese, or a combination of these, resulting in a delightful symphony of flavors.
Preparation and Cooking
The empanada-making process is an art form passed down through generations. Skilled hands fold the dough expertly around the fillings, creating the distinctive half-moon shape. The edges are sealed firmly to ensure that no delicious goodness escapes during frying.
Traditionally, Colombian empanadas are deep-fried to achieve a crispy golden-brown crust. The frying process infuses the pastries with a delightful crunch that contrasts beautifully with the rich, flavorful filling. While frying is the most common method, some regions opt for baking, making them a healthier alternative without compromising taste.
Here is a recipe for Colombian empanadas:
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup warm water
• 1 pound ground beef
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
1. In a medium bowl, whisk together the cornmeal, baking powder, and salt.
2. In a small bowl, whisk together the vegetable oil and warm water until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned.
5. Add the onion and cook until softened, about 5 minutes.
6. Stir in the potatoes, cilantro, cumin, salt, and pepper. Cook until the potatoes are tender, about 10 minutes.
7. Remove the filling from the heat and let cool slightly.
8. Preheat the oven to 350 degrees F (175 degrees C).
9. Line a baking sheet with parchment paper.
10. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
11. Cut the dough into 4-inch circles.
12. Place a spoonful of the filling in the center of each circle.
13. Fold the dough over the filling and seal the edges with a fork.
14. Place the empanadas on the prepared baking sheet.
15. Bake the empanadas for 20-25 minutes, or until golden brown.
16. Serve warm with your favorite dipping sauce.
Serving and Accompaniments
Colombian empanadas are often served with a side of ají sauce. This bright and spicy condiment, made from chili peppers, tomatoes, onions, and cilantro, adds a tangy kick to the empanadas and complements the savory notes perfectly.
Colombia’s diverse geography and cultural influences have led to unique regional variations of empanadas. In coastal areas, you might find seafood-filled empanadas, such as shrimp or fish, reflecting the abundance of fresh catch. In the Andean regions, empanadas might feature vegetarian fillings, like mushrooms or spinach, catering to a wider range of dietary preferences.
Empanadas are a popular snack and street food in many countries around the world, and Colombia is no exception. Colombian empanadas are made with a dough of cornmeal or wheat flour, and are filled with a variety of savory ingredients, such as meat, potatoes, cheese, and vegetables. They are then fried or baked until golden brown and crispy.
Colombian empanadas are a delicious and affordable way to enjoy a quick meal or snack. They are also a great way to sample the flavors of Colombian cuisine. There are many different types of Colombian empanadas, so there is sure to be one to please everyone.
Here are some of the most popular types of Colombian empanadas:
• Empanadas de carne (Beef Empanada): These empanadas are filled with a mixture of ground beef, onions, potatoes, and spices. They are a popular street food in Colombia, and are often served with a side of salsa.
• Empanadas de pollo (Chicken Empanada): These empanadas are filled with a mixture of shredded chicken, onions, potatoes, and spices. They are a bit lighter than empanadas de carne, and are a good option for a healthy snack.
• Empanadas de queso (Cheese Empanada): These empanadas are filled with a mixture of cheese, onions, and spices. They are a popular choice for vegetarians, and are a great way to enjoy the taste of Colombian cheese.
• Empanadas de espinaca: These empanadas are filled with a mixture of spinach, onions, and spices. They are a healthy and delicious option for a snack or light meal.
• Empanadas de camarón: These empanadas are filled with a mixture of shrimp, onions, and spices. They are a popular choice for seafood lovers, and are a great way to enjoy the flavors of the Colombian coast.
• Mini Empanadas: : Choice of BEEF, CHICKEN, CHEESE RAW or PRE-FRIED. Ready to cook. Keep frozen. COOKING INSTRUCTIONS: Keep frozen until ready to cook. FRYER: Deep fry on 350˚F for approx. 6-7 minutes. AIR FRYER: Cook on 350°F for 8 minutes or until it reaches your desired level of crisp.
Venezuelan Empanadas BEEF, CHICKEN and CHEESE. Venezuelan empanadas are made with corn dough, then stuffed with anything you can imagine (Chicken, Meat, Cheeses, Cazón/shark, Black Beans), and then deep-fried
No matter what your taste, there is sure to be a Colombian empanada that you will love. So next time you are in Colombia, be sure to try one of these delicious snacks.