IVIERA DINING GROUP UNVEILS FLAGSHIP AVA MEDITERRAEGEAN IN COCONUT GROV
Launching this November, the brand’s fifth venue expands AVA’s modern Greek agora philosophy and debuts with exclusive members programming including chef-led experiences, curated wine dinners, family-friendly activations and more.
Riviera Dining Group Announces the Flagship Opening of AVA MediterrAegean in Coconut Grove
Miami, FL — Riviera Dining Group (RDG) is thrilled to announce the highly anticipated opening of AVA MediterrAegean, debuting this November in Coconut Grove, one of Miami’s most storied neighborhoods. Following the success of its Winter Park location, the Coconut Grove outpost will become the brand’s flagship, offering a multi-sensory experience defined by reimagined design, elevated Mediterranean cuisine, and a spirited atmosphere that brings RDG’s modern Greek agora philosophy to life.
As part of the flagship, RDG will introduce AVA MM, a discreet members-only retreat within the property, expanding the brand’s membership program and deepening the experience beyond the restaurant.
Founded by Gregory Galy, RDG is known for creating destination concepts that transcend traditional dining, with a portfolio that includes MILA Miami, CASA NEOS, CLAUDIE, and AVA MediterrAegean in Winter Park—now joined by its flagship in Miami.
CULINARY PROGRAM
The culinary team at AVA Coconut Grove is led by RDG Partner and Head of Culinary, Chef Michaël Michaelidis, together with Executive Chef Frédéric Aumeunier. With more than two decades at the pinnacle of global gastronomy, Chef Aumeunier brings an extraordinary pedigree to Miami.
His experience includes celebrated kitchens such as:
- Per Se (3 Michelin stars)
- La Maison Pic (3 Michelin stars)
- Pineapple & Pearls (2 Michelin stars)
- Leadership roles with Alain Ducasse
- Barrière Les Neiges Courchevel
Now in Miami, he channels his Mediterranean roots and Riviera sensibility into AVA’s culinary identity.
The menu pays tribute to the Cycladic region, blending tradition with modern interpretation. Each dish is crafted with the freshest ingredients, honoring the purity and vibrancy of Mediterranean cuisine.
Menu Highlights
- Aegean Tuna Ceviche
- Mediterranean Seabass Carpaccio
- Chilean Seabass Kakavia
- Lobster Pasta
- 32oz Tomahawk Steak
- Whole Branzino Spetziota style
- Prawns Kadaifi with black garlic emulsion
- Yellowtail Crudo with fig leaf vierge, caviar, and watermelon
- Tableside Lamb Moussaka
Seasonal vegetables, exotic spices, premium proteins, bright herbs, citrus, and olive oil complete the flavor-driven offering.
DESIGN & ATMOSPHERE
Designed by Lazaro Rosa-Violán, AVA Coconut Grove reimagines Greek island minimalism through the lens of Miami’s vibrant spirit. The venue unfolds as a three-part journey:
- Open-Air Terrace
- Sculpted Dining Room
- Intimate Members’ Club
Natural Mediterranean materials—plaster, travertine, limestone, coral stone—blend with handcrafted ceramics, woven rattan, and natural fibers. A sun-washed palette of whites, sand, and earth tones is elevated by sculptural details including arches, lattices, custom oak millwork, and bespoke lighting.
At the heart of the dining room, a dramatic rainforest marble bar glows under alabaster lamps. Commissioned artworks—three-dimensional tapestries, hand-crafted stuccos, and silk pieces inspired by myth—transform the interiors into a living gallery.
The terrace, softened by linen canopies and Mediterranean vegetation, offers a luminous escape, while the members’ club features a shaded sanctuary with cigar and wine lockers, bronze accents, and elegant custom furnishings.
AVA MM MEMBERS’ CLUB
Discreetly housed within the flagship property, AVA MM Coconut Grove becomes the fourth location within RDG’s MM Members Club community. Conceived as a refined sanctuary, the design seamlessly integrates indoor and outdoor elements.
Members enjoy:
- A Japanese-inspired menu available exclusively at the club
- Inventive cocktails and curated wine list
- Rare vintages from the private cellar
- Chef-led dinners
- Intimate tastings
- Curated cultural and lifestyle activations
This private retreat embodies Mediterranean sophistication while offering an elevated lifestyle experience defined by discovery, connection, and indulgence.
FOUNDER’S STATEMENT
“AVA Coconut Grove marks the evolution of our vision — a flagship that brings the soul of the Mediterranean to one of Miami’s most storied neighborhoods. We’ve created a restaurant that welcomes the public with exceptional cuisine, design, and atmosphere. With AVA MM, we’ve added a private extension that offers an even deeper layer of discovery, giving our members a sanctuary for gastronomy, culture, and connection.”
— Gregory Galy, Founder & CEO, Riviera Dining Group
ABOUT RIVIERA DINING GROUP (RDG)
Founded by Gregory Galy, RDG is a leading luxury lifestyle and hospitality group with standout concepts across Florida, including MILA, MILA Omakase, MILA Lounge, CASA NEOS, CLAUDIE, and now AVA Coconut Grove. The group also owns and operates AVA MediterrAegean in Winter Park.
Led by Michelin-experienced chefs and visionary creatives, RDG curates immersive dining experiences defined by Mediterranean influences, world-class cuisine, elevated nightlife, and transportive atmospheres. RDG’s exclusive MM Members Club represents an elegant community devoted to understated luxury and cultural exploration.
Visit: RivieraDiningGroup.com
OPERATIONS & CONTACT
Location:
2889 McFarlane Rd, Coconut Grove, Miami, FL
Hours:
- Wed: 5 pm – 11 pm
- Thu: 5 pm – 12:15 am
- Fri–Sat: 4 pm – 12:30 am
- Sun: 5 pm – 11 pm
Website: AvaMediterrAegean.com
Instagram: @AVAMediterrAegean
